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Para hacer calamares rallados ahumados, el calamar primero se limpia y destruye. Luego se marina en una mezcla de salsa de soja, azúcar, ajo y otros condimentos durante unas horas para mejorar el sabor. Después de marinar, el calamar se colgó para que se seque en un área bien ventilada o se fuma a fuego lento hasta que se seca y se carbonice ligeramente.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.