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Ango amarillo seco es un tipo de pescado seco que se usa comúnmente en la cocina japonesa. Anago se refiere a la anguila de agua salada, y cuando se seca, adquiere un color amarillo. El anago amarillo seco a menudo se usa en platos como el sushi,...
Anago amarillo
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.