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El proceso de fumar y secar el calamar le da un sabor ahumado y salado distintivo, con una textura ligeramente masticable. A menudo se disfruta como un refrigerio por sí solo, o se usa como ingrediente en varios platos como salteados, sopas y platos de arroz.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.